At Ristorante San Filippo, nestled in the heart of Sulmona, a culinary journey awaits. The menu masterfully blends the rich culinary traditions of Abruzzo with innovative twists. Each dish tells a story, from enticing appetizers to decadent desserts. Customers rave about the crispy, well-seasoned pizzas that appeal to both traditionalists and adventurers alike. A standout is the sliced chicken with radicchio, cooked sous-vide before a final grill, delivering a divine flavor experience. The rice with pumpkin and dried sausage is another must-try, showcasing the region's fresh ingredients and creativity.
The atmosphere is inviting and informal, perfect for family gatherings or a cozy dinner. Guests highlight the exceptional service, with attentive staff and a welcoming vibe that makes every visit special. Save room for dessert—the tiramisu and cheesecake are simply unforgettable, making you want to return to explore more of this enchanting menu.